Imagine the silkiest, smoothest, chocolate pudding nestled in a crumbly, buttery pie crust, topped with a cloud of fluffy cool whip – it’s the stuff of dreams! In fact, this little slice of heaven ...
Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding ... with grated chocolate, if desired.
Remove the crust from the oven, sprinkle the chopped chocolate ... pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie.
But what about the oft-overlooked genre of chocolate pies ... worst part of the Shari’s pie, for many, was the cream. One judge described it as having a “Cool Whip flavor.” ...
The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort of chocolate pudding with the elegance of a holiday-worthy pie. As Ree Drummond ...
This recipe yields a rich chocolate pie with a layer of haupia –a coconut milk pudding — topped with ... Remove from oven and allow crust to cool. In a liquid measuring cup or small bowl ...