with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of ...

And it's Vegan and gluten free ! Warm up the peanut butter in a water bath. Add chocolate and stir until it has completely ...

Why not tailor your fudge to the person you are making it for? If they love chocolate, dried fruit or nuts, add these with the salt in step 5.

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Halloween is over and before you know it, it will be Thanksgiving, Christmas and then 2025! Can you believe it? I really think that since COVID happened in 2020, so ...

CHOCOLATE is popular at any time of year, but at Christmas often all rules go out the window and it becomes perfectly ...

Her best-selling fudge is the buckeye of peanut butter and chocolate. It’s a family business, Barto said, noting she’s lucky ...

Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...

Founded 70 years ago, it makes all of its traditional ice cream with three main ingredients: cream, eggs and sugar.