Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

You taste the cappuccino but it's not overbearing. These are crisp but chewy at the same time. As you take a bite, you get a ...

Line a baking sheet with parchment paper. Working with one cookie at a time, dunk it into the melted chocolate and use two ...

The neutral pH of Dutch-process cocoa powder means that it can be used in recipes leavened with baking powder such as these Chocolate Pretzel Crinkle Cookies. It won’t activate baking soda in ...

What you consider hot chocolate is most often actually hot cocoa. It’s made with cocoa powder, sugar, and milk or water. You know those packets at the grocery store that say “hot chocolate ...

Chocolate liquor and chocolate liqueur may sound the same, but there are some key differences to these ingredients that ...

You can buy natural cocoa powder (unsweetened), Dutch processed, and black cocoa (used in famous cookies). Cocoa powder is the precursor to chocolate. Dark chocolate is made from unsweetened cocoa and ...

There are millions of ways to make chocolate chip cookies. Although many swear by Toll House as the gold standard, the internet is full of ideas on how to improve the ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies ... whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt; add the ...

Whip the melted chocolate into the cream cheese. I could easily incorporate it by just using a spoon, but you would also use an electric mixer to make sure all the chocolate is mixed in, and there are ...