Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

They're soft, chewy, and full of chocolate flavor. The cookie is not overly sweet, so rolling them in powdered sugar adds ...

Finding a west coast resort destination that suits the preferences of parents and young children can be a tall order, even ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

Chocolate crinkle cookies are often more cloying than satisfying. By substituting the flour with Glutino pretzels, this version of the holiday staple is not only gluten-free but also perfectly ...

Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper. Sift the icing sugar and cocoa powder into a large bowl. Whisk together the egg, egg whites and vanilla, then ...

The chocolate didn’t overpower it; the balance of both flavors was on point, and so was the texture. Funnily enough, the ube crinkles weren’t even part of the SME’s original plan!

Bake for around 16 minutes, or until they have risen slightly and have a crinkle and cracked design. These crinkle cookies are gorgeous and fudgey but if you prefer a more crumble biscuit you can ...

I’m no stranger to Shake Shack’s fare. I tasted the fast-casual chain’s crinkle-cut spuds and herby chicken handheld for my ...

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There’s something for everyone, with treats that feature nuts, chocolate and fruit. We have chewy cookies, crunchy cookies, melt-in-your mouth cookies. Cookies to eat warm or cold. Gluten-free ...