With a soft and fudgy center and a crinkled powdered sugar coating, these cookies are sure to be a crowd-pleaser. Easy Chocolate Crinkle Cookies with cake mix and Cool Whip are soft, chewy and some of ...
Bake for 15 minutes, until the tops have cracked slightly. Leave the cookies to cool on the baking sheets. Store in an airtight container. If you are making these for Passover, make sure your ...
These crinkle cookies are gorgeous and fudgey but if you prefer a more crumble biscuit you can cook them for a further 5 minutes. For a rounder crinkle cookie, don't flatten the balls into discs ...
For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...
Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. PLACE 1 cake ...