Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly flouring them. Then whisk together the flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder in a large bowl or bowl of a stand mixer.

Fruit cakes are not just for summer. Seasonal fruits are also great for baking in the fall. One of the tastiest options includes pears, which pair wonderfully with chocolate. Since I've had this recipe,

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out.

It’s official. The House of Wellness nutritionist Zoe Bingley-Pullin has just perfected the ultimate chocolate cake. This paleo chocolate cake is here to prove that you don’t need grains, gluten or dairy to enjoy a rich, decadent dessert.

This recipe for chocolate oat biscuits is Good Housekeeping cookery director Meike Beck's favourite. "I am very fond of a homemade biscuit so picking my favourite is tricky," she says. "But these always get rave reviews and I have lost count of the times I have made them (and passed on the recipe).