Katsuhiko Yoshida, a Chinese cuisine chef who oversaw the cooking ... This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat ...
SINGAPORE – Annie Yam was wearing a radiant smile as she got out from the OCBC Aquatic Centre’s swimming pool, despite finishing fourth in the women’s 50m butterfly (35-39 age category ...
"I go for a light broth, swap meatballs for options like basa fish or chicken breast, and add low-calorie, nutrient-dense sides like lotus root, Chinese yam, and leafy greens, pretty much the same way ...
It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. Chef Leung Yu-king of ...