Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion, celery, green beans, pepper, soy sauce and salt and keep stirring.

First up, the crispy fried “oysters” (NT$200) win the award for most realistic mock meat. Served classic Taiwanese style with ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Here's how to simply recreate Jack Stein's Megrim sole with spinach and coriander stir fry recipe. Fish stir fry Serves: four people Fish: Eight fillets of megrim sole, each weighing about 80g For ...

"Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great main course when hosting guests because it’s easy to adapt the recipe to ...

It's time to share some delicious news. The winners of this year's Chinese Restaurant Awards were revealed at a ceremony in ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...