Cinnamon is a key component of the Chinese five spice powder, contributing warmth and subtle sweetness to the blend. This ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Sand ginger, Chinese cassia, star anise, turmeric and five-spice powder have been used for their taste and health benefits for centuries. Health and wellness things to do this Mid-Autumn Festival ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

FRIDAY nights are made for takeaways and telly and a Chinese is a favourite. But the cost of ordering in can be less easy to ...

Beef satay noodles, a comfort food made popular by Hong Kong tea stalls, has influences from Southeast Asia to Guangdong, China. A YouTuber tells us how to cook them.

Skewers are just one of the emerging Chinese dishes that have popped ... vegetables before they’re dusted in cumin, five spice and chilli powder seasoning. With a “bunch” of skewers starting ...

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...