Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

In our series on Chinese weddings, we break these down and tell you how to get everything right. Go to enough Chinese wedding banquets and you will notice that the same types of dish – chicken, fish, ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

A bizarre news is coming from China, where a family showcases their toddler urinating on food served on the table, read more.

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

On Tuesday, that list was shortened to the final 15 “elite” dining destinations. Eighteen judges sought out this year’s ...