The vibrant flavors in Asian cuisine often depend on the ingredients used, including Mirin and Chinese cooking wine. But what ...

Wine officers: The wine officers were responsible ... so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to ...

So what of Chinese food, one of the best and most vast food categories on the planet? We reached out to Zwann Grays for some wine-pairing advice. She’s the sommelier at Nin Hao, a contemporary ...

Western wine drinkers and non-wine drinkers alike are likely to be familiar with basic pairings of food and wine: reds go with red meat, whites go with light meats. But the question of which ...

China now has more space dedicated to growing wine than France. But Chinese wine is still far from being en vogue. A major auction taking place in Hong Kong this weekend is bound to add to the ...

Made from fermented rice, Chinese cooking wine or Shaoxing wine adds depth and a mild sweetness. It balances rich and savoury dishes. Often used in marinades, stir-fries, and sauces, it enhances ...