The vibrant flavors in Asian cuisine often depend on the ingredients used, including Mirin and Chinese cooking wine. But what ...

So what of Chinese food, one of the best and most vast food categories on the planet? We reached out to Zwann Grays for some wine-pairing advice. She’s the sommelier at Nin Hao, a contemporary ...

Made from fermented rice, Chinese cooking wine or Shaoxing wine adds depth and a mild sweetness. It balances rich and savoury dishes. Often used in marinades, stir-fries, and sauces, it enhances ...

On Thursday, September 27, Asia Society Northern California will host a panel discussion about the challenges and best practices of exporting California wines to China. Our speakers have decades of ...