Put the chicken carcass in a large saucepan and cover ... Strain the liquid into a clean saucepan and return to the boil. Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated ...
Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...
It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.
Add the chicken broth and soy sauce to the ... 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper. Serve soup and garnish ...
(Chinese and foreign tourists waiting to taste Chinese noodles in front of The Soup-stock Noodle House of Baixiang Food Paris) The Baixiang Soup-stock Noodle House gains offline popularity and ...