This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more! You are going to want to ...

Cinnamon is a key component of the Chinese five spice powder, contributing warmth and subtle sweetness to the blend. This ...

your spice rack might be without an amazing and versatile ingredient: Chinese five spice. It’s said that the blend was ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

In Europe, there’s one specific Chinese takeout dish that generally can’t be found elsewhere — the spice bag. A spice bag contains chips (french fries), salt and chili fried chicken ...

Founded by Arfan Ahmed and Sonam Lama, The Spice Garden brings together the flavors of India and China, offering a unique ...

Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano ...