Chinese Five Spice is a fragrant blend of fennel seeds, Sichuan peppercorns, Chinese cinnamon, star anise pods, and cloves. It captures the spirit of Chinese culinary tradition and is intricate and ...
Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.
Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano ...