chicken breast, Salt (quantity to taste), Olive oil 2 spoons of soup to season the meat, Olive oil 3 spoons of soup to fry the chicken, Basil (quantity to taste), Black pepper (quantity to taste), ...
Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir. Place 4 to 8 chicken thighs with skin side up in Instant Pot. With Venting Knob in Venting ...
My version features marinated chicken thighs ... and tomato-based sauce. After wiping the pan clean, heat the ghee up before adding the cumin seeds, chopped onion, and green chili.