Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir. Place 4 to 8 chicken thighs with skin side up in Instant Pot. With Venting Knob in Venting ...
In a small bowl mix the ingredients for the sauce; chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley, keep it aside. Heat a skillet over medium heat. Add oil and once the oil is ...
Place it in the slow cooker with a splash of apple cider or barbecue sauce ... thighs, cubed sweet potatoes, coconut milk, curry powder, and spices in your slow cooker. Cook until the chicken is ...