Overusing hot peppers ... sauce or soy sauce for umami, fresh herbs like cilantro or parsley, or a dollop of sour cream or guacamole when serving. These additions can shift the focus away from the ...
We nixed the usual grape jelly and chili sauce and used jellied cranberry sauce and hot jalapeño pepper jelly. A package of frozen meatballs makes quick work of assembling this recipe, but feel free ...
There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...
Topped with a creamy verde sauce, shredded pepper jack cheese, baked until the cheese starts to brown, and finished with, you guessed it, more of the cream sauce! Preheat oven to 400°F (200°C).