The chili chicken sandwich meantime ... but they usually end up happy in the end. "If you go to any Indian restaurant and say you want a certain dish like less spicy, more spicy, medium spicy ...
Easily the best-known Indian dish ... a teaspoon of garam masala, a little chili powder, and lemon juice. Next, rub and coat each chicken piece with the marinade. "Then store it in an airtight ...
Westernised versions of Indian dishes are routinely voted the nations favourite meal, such as the classic ‘Chicken Tikka Masala’ which is rumoured to have been invented by a Bangladeshi Chef ...
He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides extra creaminess. Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's ...