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Preheat oven to 220°C (425°F). Place the breadcrumbs, pecorino and half the chickpeas on a large oven tray lined with non-stick baking paper. Toss to combine. Drizzle with half the oil and cook for ...

Serve immediately. This recipe was tested using a 800W microwave oven. If your oven has more or fewer watts, you will need to adjust the cooking time.