Bring chicken to boil. Using a teaspoon drop dumplings into boiling broth. Never stir. Never add cold ingredients. This will cause the dumplings to fail. Cover and cook over medium heat until done.
Saute onion, carrots, and celery in butter until soft, add garlic and cook for 1 minute. Add evaporated milk and broth, bringing to a simmer, then add chicken, thyme, salt, and pepper.
The dumplings mingled in with the chicken broth in the most delicious ... To make this one even easier, one of my friends says her family uses rolled-out canned biscuit dough instead of making ...
As it turns out, he can also win you over with a plate of his homemade chicken and dumplings. It’s the recipe that captured the heart of his wife, country singer Faith Hill, after all.