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Add the chicken to the same pan and fry for 4-5 minutes, or until completely cooked through. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions.
Today’s recipe for Stuffed Spaghetti Squash is gluten-free and ... For protein, we’re using low-fat ground chicken, but you can use a plant-based protein if you prefer a vegetarian meal.