The chicken was simmered in the paprika-infused broth until meltingly tender. Sour cream, a lot of it, was the final touch. It was heaven. Rich, tangy, creamy and comforting, with just the slightest ...

At the end of the 30 minutes, add the sour cream to the chicken, peppers, and sauce and stir to combine. Serve the chicken ...

Add the paprika, then the flour ... simmer gently for about 1 hour. When the chicken is cooked, remove the pan from the heat. Stir in the sour cream and the remaining parsley.

Add the paprika, then the flour ... simmer gently for about 1 hour. When the chicken is cooked, remove the pan from the heat. Stir in the sour cream and the remaining parsley.

Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth ...

Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness. Ideal for weekend meal prep or a ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is one of those dishes that has been around for a long time, and for good reason.

Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to make a version of chicken paprika which is Hungarian in origin. I hadn’t ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...