Add the chicken ... Stir in the lime juice, fish sauce and sugar and cook for 2 minutes. Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges ...

Fish sauce: Fish sauce is used in Pad Thai to add a deep, umami flavor that is characteristic of the dish. As a substitute, ...

When I mention growing up in Thailand, you might think, “Oh, this guy must’ve had pad Thai every single day ... and continue to stir-fry and toss until the sauce reduces and gets nice and sticky, but ...

This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for ...