Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Remove the chicken from the buttermilk and shake off as much of the buttermilk as possible. Roll the chicken pieces around in the dry mix until coated. Heat a large frying pan over a medium-low ...

You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise ... and cook for 3–4 minutes on each side, until the coating is deep gold and very crisp and the ...