Other times I’m looking for a less time-consuming, lighter way to bring chiles and protein together in a stew, and that’s when I turn to white chicken chili. In this recipe, poblano (the fresh ...
Add minced garlic, onion and cook until fragrant. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon.
1. Preheat the oven to 400° F. Prepare a baking sheet with parchment paper or non-stick cooking spray. 2. In a medium bowl, combine the onion, poblano, jalapeno, bell pepper, garlic, and corn.