Stir in beans, diced tomatoes, corn, vegetable cocktail, broth, oregano, salt and pepper. Bring to a boil. Reduce heat to simmer; cook, covered, for 10 minutes or until vegetables are very tender.
Here we bring you a delicious soup recipe made with vegetables and chicken chunks. This soup recipe is perfect to keep yourself warm during this nippy winter season.
Making a pot of soup on a Sunday afternoon is incredibly ... you can mix it up with vegetable combinations. Seasoning is important, and you can have a lot of fun with garnishes - fresh herbs ...
Put the pasta sauce and beans into a large ... Add cooked chicken, leftover cooked mince, sliced mushrooms or lightly fried chunks of paneer to make the soup into a chilli-style stew.
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...