For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

The blue crab season in the Chesapeake Bay will be longer and more productive according to scientists from the University of Maryland Center for Environmental Science. After researchers studied data ...

"Blue catfish are capable of consuming up to an estimated 60 million pounds of seafood from the Chesapeake Bay every day." ...

When it comes to comfort food on the East Coast, Maryland’s Cream of Crab Soup takes center stage. Known for its cream ...

In 2016, Venezuela’s crab exports totaled 1,674 metric tons ... The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

In the Chesapeake Bay alone, a study estimates that there are 145,000 crab pots laying lost in the Bay. "And those pots collectively kill about 3.3 million crabs annually," said Jaclyn McGarry ...

“Chesapeake Bay crab fisheries and processors follow a strict set of regulations to ensure that the Bay remains one of the most sustainable crab fisheries in the world, that the blue crabs ...

“We write to express our significant concerns with the influx of crab meat from Venezuela, which has threatened the viability of local fisheries across the Chesapeake Bay. Domestic seafood ...

THAT INCLUDES WHETHER THE BRIDGE SHOULD HAV Maryland is considering a full replacement of the Chesapeake Bay Bridge, which needs upgrades.The Maryland Transportation Authority wants to build new ...

This technique is especially common in the Chesapeake Bay area, famous for its blue crab. Crab pots, invented in the 19th century, revolutionized crabbing by allowing fishers to catch large quantities ...