This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

Pipe a ring of large whipped cream rosettes around the outside edge of the cheesecake. Sprinkle the whipped cream with finely ...

Whisk the cream with the icing sugar until it forms soft peaks. Spoon or pipe the whipped cream onto the cheesecake and decorate with the extra biscuits. Finally, drizzle over the warmed caramel ...

Press down into the middle of the cheesecake and place the 18cm/7in ... Spoon into a piping bag fitted with a medium star nozzle. Pipe rosettes of cream close together around the top edge of ...

Whip the cream to stiff peaks so it’s pipeable and holds its shape, then transfer to a piping bag with your favourite nozzle and pipe it around the edge of your cheesecake. Decorate with the ...