Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Pumpkin cheesecake is rich and decadent ... OR you could make these stupidly adorable turkey cupcakes. You can turn a ...

Apple Pie Sorbet: Made with brown sugar, cinnamon, fresh applesauce, and topped with gingersnap crumbs, this refreshing sorbet brings all the flavors of apple pie in a cool, festive dessert that’s ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

This change is great news for fans of the fast-growing cookie chain, which is known for its rotating dessert selection.

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama. This twist on Basque Cheesecake cooks in a hot oven with no water bath.

In addition to pies, it offers cakes, cupcakes, doughnuts, Danish, croissants, muffins, sticky buns and more. Sweetsboro ...