Swap your traditional cheese for the elevated flavor and texture of this salty option. You can add it as is or fry it up for ...

This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.

About Four Cheese Pasta recipe | Mac and Cheese Pasta recipe: This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a ...

Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the mint sprigs. Transfer to a large bowl and add the feta cheese, rocket ...

Particularly, opt for a briny, durable Halloumi cheese instead of your traditional mozzarella. The salty bite of Halloumi will contribute nicely to your pasta salad, while it still provides enough ...

Turn it into a pasta salad. You’ll get all of the flavors ... And instead of whisking together a traditional blue cheese dressing, which would max out our five-ingredient allotment, make a ...

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Charring broccoli gives it a rich and smoky flavour and transforms the florets to tender morsels with crispy edges. This ...

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...