Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
In the grilled cheese, the cheddar’s gentle nuttiness came to the surface. Melting cheese is proven to release more flavors, and for Kerrygold, it was the secret to unlocking its full potential.
It’s good to use a mixture of cheeses for a more rounded flavour, but the bulk of your cheese should be an easy-melting variety (like cheddar, double gloucester, red leicester, gruyère ...
If you've watched the Channel 4 documentary The First Brit: Secrets of the 10,000 Year Old Man, or read about the Museum's research into Cheddar Man, you may have some further questions you'd like ...