Chickpea or Chana is a delicious food item which is included in a number of dishes around India. Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa.

This recipe for Chana Masala features tender chickpeas simmered in a fragrant tomato sauce cooked with an aromatic blend of spices. Chana masala (also known as chole) is a savory chickpea curry from ...

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

A flavorful and healthy dinner recipe that is completely vegan. Peel and dice sweet potato in 1/2-inch pieces. Place in a microwave-safe dish with 4 tbsp water and microwave on high 6 to 8 minutes ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

I chose one of the two cheapest options, channa masala with two parathas, and along with a £3.65 iced karak chaii. In the five minutes or so before my meal arrived, I caught a bit of the stilted ...

Resham Uttamchandani, founder of Doctor U, told Newsweek masala chai could be a healthier choice. "Masala chai is a wonderful, healthful alternative to sugary coffee shop drinks like pumpkin ...

Dishes are made using traditional, homemade recipes. Popular dishes include veg samosas ($7.95), samosa chat ($9.95), chicken tikka masala ($19.45), lamb saag ($19.95) — lamb, spinach ...