As the months get colder and leaves turn orange, many of us opt for pumpkin spiced lattes and other seasonal drinks to warm our bellies and souls with festive spices. But drinking said options on a ...
In this flavourful dish, chicken is prepared in a thick gravy with the addition of Lahori spice mix and served with lachcha paratha ... Want to learn how to make this fantastic dish at home? Here is ...
To give it an autumnal twist, Swift adds a generous helping of chai leaves, a black tea infused ... Her biscuit - or cookie, if you prefer - recipe is a straightforward one from Joy the Baker.
The chai is made by simmering black tea with cardamom, cinnamon, cloves or any number of spices. The recipe makes enough cocochai for four people. For the ingredients and instructions, visit ...
This week’s recipes are all about frightfully good treats ... To start, mix the spices together for the pumpkin spice mix and set aside. 2. For the caramel, add the sugar to a saucepan ...
And don't be afraid to get even more creative with the espresso martini recipe. Going off of Cusack's suggested pairing for chai spice and dark rum, you could try Gordon Ramsay's favorite rum ...
Ibsa Barisa and Rumay Ali both grew up drinking chai, a staple in many East African households — they know too well the power of a steaming, fragrant cup to bring positive energy into a space. Last ...
The leaves can be made into tea to calm nerves and soothe sore throats. These three recipes show off the power and beautiful flavor of this fall herb. Look for it at farmers markets or good ...