Cashew fruit are too fragile for export from the tropics where they grow. Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of ...

Cashew apples can be eaten directly or used to make a variety of foods, including juice, jam, wine, vinegar, chutney, pickles ...

you might see the 45-foot cashew trees with their accessory fruit that looks like an apple or orange pear. The delicious ...

Lahiru Dushyantha: Usually, people think that cashew products just come to the market as they are. No, this is a very complex process. Narrator: Each fruit grows just one shelled nut, called a ...

Maharashtra Cashew Board plans to expand cashew cultivation, promote organic farming, and boost exports to reduce dependency ...

Cashew, also known as Anacardium occidentale L., was introduced into India by the Portuguese. They used cashew farming to protect coastal regions against soil erosion in the 16th century. Since ...

Cashews boast a variety of other minerals, carbohydrates, and proteins that contribute to their overall health benefits. Cashew nuts are actually attached to a cashew fruit called a cashew apple, ...

For a very quick dessert, whip up this cashew crumb with a hint of cinnamon and sprinkle on fresh fruit, then grill. It’s super-quick and tasty. Cut the fruit in half then twist to remove the stone.

Cashew nuts are Guinea-Bissau's biggest export ... separate the nuts from the fruit - then you start pounding the fruit. "Sometimes we pound to fill four or five buckets. That makes 25 litres ...