Babytaggle (IRE) 100-1 (11-10) Pressed leader, not fluent 3rd, behind leaders 5th, ridden after 4 out, weakened before 3 out, tailed off when pulled up before last, at Stratford 2m 1f (5) gd in ...

Dunbulcan Bay (IRE) 20-1 (11-4) Tracked clear leader, pushed along 3 out, never on terms, 3rd of 5, 14l behind Rath Gaul Boy (11-11) at Ffos Las 2m (4) gs in Apr. Jimmy Chou Pecos Aa (FR) 13-2 (11 ...

8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.

This Easy Sticky Toffee Pudding (aka Sticky Date Pudding) is a classic English dessert consisting of a moist sponge cake made ...

Nigella Lawson revealed her go-to simple sticky toffee pudding recipe that she promises is "easy" to recreate. "This is just what you want," Nigella Lawson said of her scrumptious dessert ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist sponge cake that's filled with chopped dates and drizzled with caramel sauce.

In a TikTok video from last year, Nathan unleashed a British favourite: sticky toffee pudding, all crafted in the humble slow cooker, reports Daily Record. Time-starved sweet tooths rejoice ...

Heat the water and pour over the dates and raisins, leave to soak for 30minutes. Mix the sugar and soft butter until pale and fluffy, fold in the flour and bi carbe, then the eggs, nuts and ...

Sticky date toffee pudding is a classic British dessert, known for its rich, moist texture and indulgent sweetness. It ...

In a throwback TikTok video, he demonstrated how to make one of Britain's beloved treats, sticky toffee pudding, using this energy-efficient kitchen gadget. The beauty of this recipe is its ...

In a TikTok video from last year, Nathan rustled up one of the UK’s most popular puddings: a sticky toffee pudding. If you find yourself short of time, the recipe can be thrown together all in ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...