We all know the mark of a great Mexican restaurant is the salsa that arrives on the table after you sit down. A staple in Mexican cuisine with a long history beginning with the Aztecs and Mayans ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

That’s El Molino in Carpentersville, Illinois, a Mexican restaurant that’s been a local treasure since 1984! Located on Elgin Road, El Molino stands out with its charming ivy-covered exterior that ...

Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you use. Anaheim peppers are reasonably mild chilis, while jalapeños take ...

Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.

Our team checks each review posted on the site disputed by our community as not meeting our community guidelines. Learn more about our review moderation. La Salsa, originally from Zamboanga, has made ...

Nearly everything from Salsa’s original menu will be served at the Arlington location. The Mexican restaurant chain is known for its tacos, burritos and all-day breakfast. The new Salsa Limón ...

In the heart of Coolidge, Arizona, there’s a culinary gem that’s been flying under the radar for far too long. Casa Palomino Mexican Restaurant isn’t just another run-of-the-mill taco joint. It’s a ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...