Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

Shop on Barnes and Noble Once you’re hooked on canning, it seems like you never have enough jars. Stock up on extra jars and fill ’em up with pickles, preserves, sauces and more. Shop on Bed ...

Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy ...

Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...

The book gives you useful insights into the canning process, troubleshooting, and simple recipes, so you can build your confidence in the kitchen and put up some great preserves while you're at it.

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

After a surge during lockdown, canned food sales are now back to pre ... This process also preserves nutrients, says Steve Claus, Apeal’s secretary general. But the evidence is mixed, making ...

In a medium stainless steel pot over medium-high heat, combine the sugar, cream, butter, vanilla, and salt, stir- ring gently with a whisk. The sugar will bubble up and cook down. After the ...

We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...