I often end up with leftover portions of canned beans or pulses in the fridge. Is it okay to freeze them and, if so, for how long? Do they need to be left in some brine or rinsed and drained first?
Canned sardines are readily available, have a long shelf life, and require no preparation other than opening the can. Fresh sardines, on the other hand, must be prepared, cooked, and eaten relatively ...