And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral liquid can, of course, be used in tropical cocktails and desserts, but it plays a ...
Store bought coconut milk is pasteurized, and varying additives are introduced for stability before packaging it into either a can or box. Although both types bear the same coconut milk moniker ...
The coconut milk seller in Bangkok’s Or Tor Kor Market made it look simple enough. On a recent visit, I watched as she scraped the flesh briskly from the coconut halves and thrust it into a ...