Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...
Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...
Level up your butternut squash soup with these chef-approved tricks.
These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...
Related: 7-Day High-Protein Meal Plan to Have More Energy, Created by a Dietitian We geared this meal plan towards beginners by including quick and easy recipes, simple ingredient lists and meal-prep ...
Halve 8 pears from stem to base. You don’t need to core them, and leave the stalks intact if possible. Bake in the oven. It can take as much as an hour for the pears to become tender and golden ...
Likewise, you can just make the rice pudding and serve it with quince, redcurrant or apple jelly. You only need a small amount of jelly for each person. Overview Prep time 10 mins Cook time 3 hrs ...
Talk to your healthcare provider before consuming baking soda. They can tell you how baking soda will interact with your medications and affect your health. There is no evidence to suggest that eating ...
Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...
This year, I have been baking ... Make sure the pears are ripe but firm enough to hold their shape. If the pears are too far gone, or slightly mushy, the tarte tatin pastry can absorb that ...
If you can’t find it, you can make your own ... Spread the batter in an even layer over the pears. Bake for 30 to 35 minutes or until the cake is golden brown and springs backs when pressed ...