The history of campfire nachos is not well-documented, but it is believed that the dish originated in the United States in ...

If you can’t get enough of campfire food, wrap apple slices, apricot halves or drained, tinned peaches in a foil packet with a knob of butter and a sprinkle of sugar and cinnamon. Seal and cook ...

Preheat oven to 200C/180C Fan/Gas 6. Spray a wide, ovenproof casserole dish with the low-calorie cooking spray. Add the onion and peppers and stir-fry for 4–5 minutes over a medium–high heat ...