Taco Bell previously announced that the chefs would have the opportunity to create their own new versions of the Crunchwrap Supreme (540 calories). And on Oct ... tossed in a khao soi aioli inspired ...

Attention Taco Bell fans: Three emerging chefs are helping ... with a grilled chicken tossed in a khao soi aioli, a nest of crunchy wheat noodles and avocado basil ranch dressing for a Texas ...

Hot chicken, Thai noodles, and curry are probably the last ingredients you'd expect to find in the Crunchwrap Supreme—an ...

The chain's exciting new menu features retired menu items that have received plenty of relaunch requests from customers.

"This craveable combination is layered with cucumber mint sauce for a burst of flavor, Taco Bell’s classic crunchy corn tostada, fresh lettuce, and bright pico de gallo," Taco Bell shared.

Taco Bell partnered with three emerging chefs to reimagine its iconic Crunchwrap Supreme ... Layers of cucumber mint sauce add cool contrast, along with the Crunchwrap’s classic crunchy corn tostada, ...

4. Tostada Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 ...

a nest of crunchy wheat noodles and avocado basil ranch dressing for a Texas twist. Chef Lawrence "LT" Smith of Phoenix put a modern spin on a classic chicken nugget, tossing the crispy protein in ...

Taco Bell is testing out bold new flavors of Crunchwrap Supreme in partnership with three emerging chefs, and the culinary innovations could soon be headed to a location near you. Reuben Asaram ...

The wait is finally over: Taco Bell is releasing a new version of the ... which includes marinated grilled chicken in a khao soi aioli alongside a crunchy nest of wheat noodles.