preheat the oven to 180*C and grease a Madeleine cake tin. Next, whisk the egg and sugar together until it forms a pal mixture. Add ¾ of the dry ingredients, and keep ¼ back for later. In a separate ...
As a former pastry cook, I stand firmly in the belief that pie is vastly superior to cake. But when an occasion necessitates a cake, boxed mixes are a great way to deliver a surefire success with ...
If you prefer a more lemony flavor, you can add up to one teaspoon of lemon extract to the pudding mix. Wait to add the final can of blueberry pie filling until you are ready to serve the cake.
You should make this no-bake strawberry-chocolate-pretzel ice cream cake, and you should do it this weekend. As a lawyer-turned-baker, I can’t help constructing a case for a recipe as smart as ...