Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling prospect. But when finally standing at the butcher's counter and faced with so ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

When it comes to picking a steak, it's important to remember that fat equals flavor. Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer ...

Ribeye Cap Po’Boy 1 beef Ribeye Cap Steak (about 2 pounds) 1/2 cup + 1 tablespoon McCormick Culinary® Cajun Seasoning 1 tablespoon olive oil 1 cup mayonnaise 1 lemon, zested and juiced 4 French bread ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

Rub 1/2 cup Cajun Seasoning and oil evenly onto all surfaces of beef Ribeye Cap Steak. Place steak ... Cover and refrigerate at least 10 minutes. Spread cut sides of each baguette with Cajun ...