A box of instant chocolate pudding makes it extra moist. Mint Julep Bundt Cake by Emily Connor This cake is almost too pretty to slice into, thanks to the fresh mint leaves on top. Inspired by the ...

These ingredients do/don't stand up well to freezing for X days/weeks/months. How to Store Leftover Chocolate Bundt Cake ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

The Halloween Graveyard Dirt Cake is a nostalgic favorite, featuring layers of chocolate cake, pudding, and crushed Oreos to ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are ...

Preheat a fan oven to 170°C and grease a large bundt tin ... over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... Grease and flour a 10- to 15-cup Bundt pan and drop halved pecans into the bottom of the pan.

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...