Heat the oven to 180C. In a fry pan add 2 tbls of the olive oil and the onions and cook until onions are soft. Place the onions, vegetables, tomato and remaining olive oil into a baking dish and ...
I grew up eating my dad's Greek lemon roasted potatoes every week. Almost always accompanied with a roast chicken, these Greek roasted potatoes were a regular fixture at our dinner table.
Preheat the oven to 210C/190C Fan/Gas 6½. Put the potatoes, carrots and parsnips in a large bowl and toss with the oil, a little salt and lots of ground black pepper. Scatter the vegetables over ...
or his Greek roasted potatoes. Here's how to make them. My dad's Greek meatballs only need a few ingredients, and you probably already have most of them in your fridge and pantry. To make a pan of my ...
They're the perfect companion to some fries, pasta, or his Greek roasted potatoes. Here's how to make them. My dad's Greek meatballs only need a few ingredients, and you probably already have most ...
Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.
or his Greek roasted potatoes. Here's how to make them. My dad's Greek meatballs only need a few ingredients, and you probably already have most of them in your fridge and pantry.