I’m always looking for easy to make breakfast recipes ... Add cheese, mushroom, and eggs to hash brown cups and return the muffin tin to the oven for another 20-25 minutes.

Bake, uncovered, until the egg mixture sets and it is slightly browned on top. Allow the hash brown breakfast casserole to ...

Once the hash browns are done cooking, pour ¼ cup of the egg mixture into each muffin tin. Top each with a couple asparagus spears and tomatoes. Cook for 15-20 minutes.