Naturally sourced colors need to be heat-stable in baked foods, said James Hermann, marketing director at Sensient Food ...

StockPhotoPro – stock.adobe.com Per The Post, FD&C Yellow No. 5 is believed ... a final finger at potassium bromate, which is used to strengthen the texture of bread but is also known to ...

"Never pick up a bread without looking at the label and turning it over to look at the list of ingredients," she said. "The second you see an extremely long list of things you cannot pronounce ...

Consumers must beware of an unholy trinity of food additives, according to this expert. California gastroenterologist Dr. Saurabh Sethi has taken to TikTok to call out three potentially ...

"Never pick up a bread without looking at the label and turning it over to look at the list of ingredients," she stressed. "The second you see an extremely long list of things you cannot pronounce ...

Don't give potassium chloride to a child as medication without consulting a doctor first. If you have signs of an allergic reaction after taking potassium chloride in food or as medicine ...

Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time. The reason? It all boils down to storage. While it may seem straightforward ...

UNDP has set a goal to help 100 million people escape multidimensional poverty by 2025. This would not be possible without our strong partnerships, such as the longstanding collaboration between UNDP ...