Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

Lamb is one of my favourite types of meat to work with, the shoulder specifically ... interesting alternative to the traditional Sunday roast. Ingredients: Method (preparation time - 1 day): ...

braised pork shoulder, and roasted beef. The thing is, all of those take a decent amount of time to cook, and I live in an apartment with one kinda-small oven. That’s why I love to serve a rack of ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...

Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic, along with a generous amount of salt. Rarely is ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

Season the lamb with the salt and pepper ... Increase the oven temperature to 200C/180C Fan/Gas 6. For the roasted sweet potatoes, place the potatoes on a baking tray lined with kitchen foil.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...